The focus this month in Transitions was cooking! Our young adults walked through menu-planning, locating and reading recipes, creating shopping lists, shopping, food preparation rules and techniques, and the actual art of cooking and cleaning up! They spent a lot of time in the kitchen, concocting dishes such as fried rice, sausage dogs with peppers and onions for our Baseball Concession Stand, and French Toast. See for yourself! Here are a few fun shots of our chefs…
